Crab Louie Salad Recipe | ChefDeHome.com

Ingredients

• 1 lbs Crab Meat, preferably jumbo lump crab meat or dungeness
• 1/2 lbs Shrimp, 12-14 counts, shelled and deveined
• 1 Cup Cherry Tomatoes, halved
• 1 Cucumber, seedless, sliced half moons
• 2 Lettuce, Romaine Hearts, chopped crosswise
• 1-2 Avocado, thin sliced
• 3 Egg(s), hard boiled, sliced into wedges
• Pickled Jalapeno, sliced, optional
• 2 tsp Cooking Oil
• Salt and Black Pepper
• 1/4 Cup Tomato Ketchup
• 1 Cup Mayonnaise
• 1-3 tbsp Sriracha, adjust to taste
• 2 tbsp Sweet Pickled Relish
• 1 Garlic, clove, minced
• 1 tsp Mustard, prefer horseradish mustard. See Note 2 for substitute.
• 1 tsp Worcestershire Sauce
• 1 tbsp Lemon, juice