Light & Healthy Crab Salad without Mayo Recipe - Paula Deen

Ingredients

• 1 cup halved grape tomatoes
• 1 large ear shucked corn on the cob
• 1/2 medium thinly sliced hothouse cucumber (seedless)
• 1/2 small thinly sliced vidalia onion
• 1/4 cup chopped fresh cilantro
• 1 minced jalapeño pepper
• 2 tablespoons fresh lime juice
• 1 tablespoon extra- virgin olive oil
• 1/2 teaspoon salt
• 8 oz picked through fresh lump blue crabmeat
• 1/2 peeled, pitted, and cut into 1/2-inch pieces haas avocado
• 4 leaves green leaf lettuce