Vidalia onion and lump blue crab salad Recipe | Food Network UK
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Cutting board
- Chef's knife
- Serving platter
- Plate
- Colander
- Refrigerator
- Paper towel
- Serving bowl
Ingredients
- 120ml white wine vinegar
- 50g sugar
- Pinch salt
- Pinch pepper
- 1 medium Vidalia or other sweet onion, thinly sliced
- 1 medium cucumber, peeled. seeded and thinly sliced
- 1 medium tomato, diced
- 1 medium yellow tomato, diced
- 450g fresh lump blue crabmeat, picked clean of shells
- 60ml virgin olive oil
- 4 green onions, thinly sliced
- 4 large basil leaves, chopped
- Lettuce, for serving, optional
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