Watermelon and crab salad Recipe | Food Network UK

Ingredients

• 360ml apple cider vinegar
• 1/2 cup sugar
• 1 star anise
• 1 tsp coriander leaves
• 1 tsp fennel seeds
• 1 tsp cloves
• 1 tsp black peppercorns
• 1 tsp pink peppercorns
• 1 tsp salt
• 1/2 stick cinnamon
• Pinch red pepper flakes
• 1/2 cup small diced watermelon rind
• 120ml white balsamic vinegar
• 3 sprigs mint
• 2 tbsps shallot, minced
• 1 tsp freshly chopped mint leaves
• 1 tsp freshly chopped coriander leaves
• Salt
• freshly ground black pepper
• 4 tbsps grapeseed oil
• 1 small watermelon, rind peeled, flesh cut into medium dice
• 60ml rum (recommended: Sailor Jerry)
• 175g jumbo lump blue crabmeat
• 325g mizuna
• 3 radishes, shaved