Pork and Beef Cannellonis with Homemade Tomato Sauce Recipe

Ingredients

• 1/4 cup olive oil
• 1 red onion, finely chopped
• 2 garlic cloves, finely chopped
• 7 fresh tomatoes, cut into cubes
• 155 ml (5.5 oz) tomato paste
• 1 bay leaf
• 1 tablespoon white wine
• 2 teaspoons sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 cup grated pecorino Romano cheese
• Salt and pepper from the mill
• 250g cannellonis (14)
• 1 yellow onion, finely chopped
• 1 cup kale leaves, finely chopped
• Olive oil
• 400g half-lean ground beef
• 400g lean ground pork
• 1 cup finely grated pecorino Romano cheese
• 1 egg
• 1/4 cup finely chopped fresh parsley
• 1/4 cup bread crumbs
• 1/2 cup of the tomato sauce
• 2 cups grated mozzarella cheese
• Salt and ground pepper