Decorated Pumpkin Bundt Cake
Bake this Decorated Pumpkin Bundt Cake using Crisco Pure Vegetable Oil for a moist pumpkin cake, topped with frosting made with Crisco All-Vegetable Shortening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Ingredients
- 3 C. all-purpose flour
- 1 Tbsp. Clabber Girl® Baking Powder
- 2 tsp. Clabber Girl® Baking Soda
- 1 ½ Tbsp. Spice Islands® Pumpkin Pie Spice
- ½ tsp. salt
- 1 – 15 oz. can pumpkin puree
- 2 C. granulated sugar
- 5 eggs
- ½ C. Crisco® Pure Vegetable Oil
- ¼ C. buttermilk
- 2 tsp. Spice Islands® Pure Vanilla Extract
- ½ C. heavy cream
- 6 oz. cream cheese, softened
- ¾ C. + 2 Tbsp. Crisco® All-Vegetable Shortening
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 4 C. powdered sugar, sifted
- 6-12 Tbsp. milk
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