Pumpkin Bundt Cake

Name: Pumpkin Bundt Cake
Total time: 80 min
Ingredients: For Cake:; 1 1/4 C. Crisco® All-Vegetable Shortening; 1 1/4 C. sugar; 1 C. light brown sugar; 4 eggs; 1 – 15 oz can pumpkin; 3 C. all-purpose flour; 3 tsp. Spice Islands® Ground Cinnamon; 1 tsp. Clabber Girl® Baking Powder; 1 tsp. Clabber Girl® Baking Soda; 1 tsp. salt; 1 1/2 tsp. Spice Islands® Ground Nutmeg; 1/2 tsp. Spice Islands® Ground Allspice; 1/2 tsp. Spice Islands® Ground Ginger; 1/2 C. chopped pecans; For Rum and Butter Glaze:; 3 Tbsp. Clabber Girl® Corn Starch; 3/4 C. granulated sugar; 3/4 C. water; 1/2 tsp. butter; 1 tps. rum extract

clabbergirl.com

In a large mixing bowl, cream shortening and both types of sugars. Add eggs, one at a time, beating well after each addition. Beat in pumpkin.

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