Pumpkin Bundt Cake Recipe, Pumpkin Baking Recipes
This Pumpkin Bundt cake recipe from Baking at Home not only will produce a fine-looking Bundt cake - but also a fine-tasting Bundt cake. Bring on the pumpkin!
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Cooking tools:
- Bundt pan
- Oven
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Sifter
- Chef's knife
- Cutting board
- Cooling rack
- Spatula
Ingredients
- 1 1/4 C. Crisco® All-Vegetable Shortening
- 1 1/4 C. sugar
- 1 C. light brown sugar
- 4 eggs
- 1 – 15 oz can pumpkin
- 3 C. all-purpose flour
- 3 tsp. Spice Islands® Ground Cinnamon
- 1 tsp. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- 1 tsp. salt
- 1 1/2 tsp. Spice Islands® Ground Nutmeg
- 1/2 tsp. Spice Islands® Ground Allspice
- 1/2 tsp. Spice Islands® Ground Ginger
- 1/2 C. chopped pecans
- 3 Tbsp. Clabber Girl® Corn Starch
- 3/4 C. granulated sugar
- 3/4 C. water
- 1/2 tsp. butter
- 1 tps. rum extract
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