Mushroom, feta cheese and tomato omelette
Mushroom, feta cheese and tomato omelette Ingredients - leeks: 1-2, finely chopped - mushrooms: 200 g - tomatoes: 2-3, peeled, seeded, finely diced - olive
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- Skillet
- Stove
- Chef's knife
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- Mixing bowl
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- Fork
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- leeks: 1-2, finely chopped
- mushrooms: 200 g
- tomatoes: 2-3, peeled, seeded, finely diced
- olive oil: about ½ -1 coffee cup
- eggs: 6-8
- milk: 4 tbsp (optional)
- basil or parsley (optional)
- feta cheese: 150 g, crumbled
- salt, pepper
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