Mushroom, feta cheese and tomato omelette
Mushroom, feta cheese and tomato omelette Ingredients - leeks: 1-2, finely chopped - mushrooms: 200 g - tomatoes: 2-3, peeled, seeded, finely diced - olive
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at en.icookgreek.com.
Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- leeks: 1-2, finely chopped
- mushrooms: 200 g
- tomatoes: 2-3, peeled, seeded, finely diced
- olive oil: about ½ -1 coffee cup
- eggs: 6-8
- milk: 4 tbsp (optional)
- basil or parsley (optional)
- feta cheese: 150 g, crumbled
- salt, pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Leek, mushroom and ham omelette
mummypages.ie
Mushroom and cheese omelette ( Recipe ) | Arla Recipe | Arla UK
arlafoods.co.uk
Mushroom and cheese omelette ( Recipe )
puckarabia.com
Leek, Tomato & Fresh Shiitake Mushroom Omelette
en.petitchef.com
Mushroom and Cheese Omelette | Recipes.com.au
recipes.com.au
Mushroom and tomato omelette
foodwise.com.au
Mushroom and tomato omelette
foodwise.com.au
Tomato and Mushroom Omelet - recipe | FoodPal
foodpal-app.com