Carrot-Almond Pate Sandwiches
This protein-rich pate is a tasty alternative to hummus.
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Cooking tools:
- Food processor
- Spatula
Ingredients
- 1/3 cup whole almonds
- 2 large carrots (8 ounces), peeled and cut into 1/2-inch rounds
- 1/4 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/8 teaspoon ground turmeric
- 1/8 teaspoon ground cinnamon
- 1 clove garlic
- 1/2 cup packed fresh cilantro leaves
- 2 teaspoons lemon juice
- 2 ciabatta rolls, halved (or 6 slices whole-grain bread)
- 6 roasted red pepper halves
- 3 slices Monterey Jack cheese (optional)
- 1 cucumber (6-8 ounces), thinly sliced
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