Roasted Carrot Hummus Chicken Wraps - alive magazine

Name: Roasted Carrot Hummus Chicken Wraps - alive magazine
Ingredients: 1 lb (450 g) carrots (about 4 medium); 2 Tbsp (30 mL) + 1 tsp (5 mL) extra-virgin olive oil or camelina oil; 1 1/2 cups (350 mL) cooked or canned (drained and rinsed) chickpeas; 3 Tbsp (45 mL) tahini; Juice of 1/2 lemon; 1 garlic clove, minced; 2 Tbsp (30 mL) honey; 2 tsp (10 mL) orange zest; 1/2 tsp (2 mL) ground cumin; 8 whole grain or gluten-free tortilla wraps; 1 1/2 lb (750 g) cooked boneless, skinless organic chicken thighs, sliced; 2 red bell peppers, thinly sliced; 8 cups (2 L) baby spinach or other tender salad greens

www.alive.com

Roasted carrots and a touch of honey lend this incarnation of hummus a kid-friendly tempered sweetness that makes it a delicious and healthy spread for these…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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