Fall Appetizers - Pumpkin Hummus Dip - zevy joy

Ingredients

• 1 can of garbanzo beans with the liquid from the can.
• 1 cup pumpkin puree (just plain pumpkin, no spices added)
• 1 tbsp. vanilla extract
• 1 tsp. ginger spice
• 1 tsp. clove
• 1 tsp. cinnamon
• 4 tbsp. date sugar (or regular sugar if you prefer)
• 1/3 cup of cashew cream (or almond, cow’s cream etc…)