Plum Cobbler
Plum Cobbler reveals the amazingly complex, yet subtle flavor profile of the plums by reducing the moisture, enhancing flavors and sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Pastry cutter
- Pie dish
- Silicone baking mat
- Parchment paper
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 9-10 plums or pluots, pitted and sliced, about 7-8 cups.
- ½ cup organic cane sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground cardamom
- ⅛ tsp ground cloves
- ¼ cup tapioca granules or cornstarch
- 1 1/2 cups unbleached wheat flour
- ½ cup fine almond flour
- ¼ cup organic cane sugar
- 1 Tbsp baking powder
- 1 tsp sea salt
- ¾ cup unsalted butter, at room temperature
- 1 cup buttermilk
- 1 Tbsp turbinado sugar
- Vanilla ice cream, for serving
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