Brown Sugar Plum Cobbler
Brown sugar plum cobbler. This fruit cobbler is delicious, super simple to make, and a great dessert to serve at family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Fork
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
- Serving bowl
- Aluminum foil
- Airtight container
- Kitchen scale
- Pastry brush
Ingredients
- 2 pounds plums (pitted and quartered)
- ¾ cup brown sugar
- 2 tbsp rum (optional)
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 tbsp corn starch
- butter for greasing
- coarse sugar for sprinkling
- vanilla ice cream (for serving)
- powdered sugar (for serving)
- 1 cup all-purpose flour
- 3 tbsp sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup whole milk (at room temperature)
- 3 tbsp unsalted butter (melted)
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