Smoked Salmon on Crostini | La Grille

Ingredients

• 1/2 cup (125 ml) cream cheese, softened
• 2 tbsp (30 ml) salt free salmon seasoning (la grille/)
• 1 lemon, sliced ½-in (1 cm) thick
• 1/2 baguette
• 3 tbsp (45 ml) olive oil, divided
• 1/2 red onion, sliced ½-in (1 cm) thick
• 6 oz (175 g) smoked salmon, sliced
• 2 tbsp (30 ml) capers, drained