Gluten Free Battered Fish Recipe | Booths Supermarket
A popular Friday fish treat made gluten free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 2x 200g cod fillets
- 250g gluten free flour, plus extra for dusting the fish
- 1/2 tsp gluten free baking powder
- 250ml gluten free beer (try Autumn Brewing Co. in store)
- Salt & pepper
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