Sesame-Ginger and Cucumber Soba Noodles | Only Recipe App

Ingredients

• 8 ounces soba noodles (about 2 bundles) or spaghetti noodles of choice
• 1 large or 2 small English cucumbers
• 1 small-to-medium red bell pepper, chopped small (optional)
• 1 bunch scallions (green onions), chopped (about ¾ cup chopped)
• ⅓ cup tahini
• 2 tablespoons rice vinegar
• 1 tablespoon finely grated fresh ginger
• 2 teaspoons reduced-sodium tamari or soy sauce
• 1 teaspoon toasted sesame oil
• Handful of fresh cilantro, chopped, plus extra leaves for garnishing
• Pinch of red pepper flakes (optional, for heat)
• ⅓ to ½ cup water
• 2 tablespoons sesame seeds (white or black)
• Salt, to taste