Orange Scallops Over Pasta | Florida's Natural
An easy weeknight dinner that only tastes like you fussed. Maybe it’s the way orange juice gets along with seafood that makes it taste so fancy. Don’t worry—you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridasnatural.com.
Ingredients
- 8-ounce package linguini or fettuccine
- 12 ounces sea scallops
- 1 large red bell pepper, chopped
- 1 tablespoon olive oil or cooking oil
- 1 cup Florida’s Natural® Orange Juice
- 1/3 cup chicken broth
- 4 teaspoons cornstarch
- Dash to 1/8 teaspoon ground red pepper
- 2 tablespoons sliced green onion
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