Pan-Seared Scallops with Chipotle-Orange Sauce | Florida Orange Juice
Looking for something to add variety to your dinner menu this week? Our Pan-Seared Scallops with Chipotle-Orange Sauce are a light dinner option packed with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.ca.
Ingredients
- ½ cup (120 ml) Florida Orange Juice
- ¼ cup chopped green onions
- 1 ½ lb. large sea scallops
- 2 tbsp. butter, divided
- ½ tsp. salt, divided
- ½ tsp. paprika
- Cooking spray
- 1 tbsp. finely chopped canned chipotle chiles in adobo sauce
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