Crepes with Curried Seafood Filling Recipe | @Atkins

Ingredients

• 1 medium Carrot
• 1 fruit (2-1/8" diameter) Lemon
• 1/2 fluid ounce Water, tap
• 2 tablespoons Parsley
• 1 tablespoon Cream, heavy, liquid
• 3/4 cup (8 fluid ounces) Water, tap
• 1/2 teaspoon Lemon Zest
• 1 tablespoon Curry Powder
• 16 tablespoons Cream, heavy, liquid
• 3 large Eggs (Whole)
• 1/2 pound Shrimp
• 1/2 pound Atlantic Cod
• 4 tablespoons Unsalted Butter Stick
• 1/2 stalk, medium (7-1/2" - 8" long) Celery