Michelada recipe
This drink originating from Mexico is made up of beer, lime juice and spicy tomato juice – here's how to make michelada.
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Cooking tools:
- Highball glass
- Flat plate
- Pitcher
- Measuring spoon
- Measuring cup
- Ice
- Lime wedge
Ingredients
- 4 lime wedges
- 1 tbsp sea salt (we like Maldon)
- 1 tbsp Tajín (a chilli-lime seasoning)
- 150 ml tomato juice
- 50 ml lime juice
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce (like Tabasco)
- 1/2 tsp soy sauce
- 2 Mexican beers, chilled (such as Modelo, Pacifico or Corona)
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