Olive Oil Panna Cotta - Filippo Berio
Indulge in creamy Olive Oil Panna Cotta from Filippo Berio, infused with lemon zest and extra virgin olive oil for a unique, healthier dessert experience. Serves 8-10.
Ingredients
- 4 leaves gelatine
- 600ml double cream
- 200g caster sugar
- 100ml whole milk
- ½ tsp vanilla essence
- zest of 1 lemon
- 50ml Filippo Berio extra virgin olive oil
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