Seasonal wok and focaccia in single-serve grill pans – Maku Kitchen Life

Ingredients

• 4 servings
• Wok: 300 g Udon noodles
• 2-3 spring onions
• 1 red pepper
• 2 carrots
• half an early cabbage
• 5-6 asparagus spears
• 1 bag of sugar peas
• Wok sauce: 1-2 chillies
• 1-2 cloves of garlic
• small piece of ginger
• 1 pundle of coriander
• 1 tsp cane sugar
• 1/2 tsp ground black pepper
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• juice of 1 lime
• Sesame oil for frying
• Focaccia in single-serve grill pans (4 pieces): 1 dl water
• 15 g fresh yeast
• 1/2 tsp salt
• 2 1/2 dl wheat flour
• 2-3 tbsp olive oil
• For the surface: A dollop of olive oil
• A few rosemary leaves
• Finger food salt