HOT WOK - Recipes and inspirations to make wokfood og grill — Tagged "Noodles"

Ingredients

• 500 g chicken inner fillet
• 150 g bimi (wild broccoli)
• 150 g green asparagus
• 4 carrots
• 4 spring onions
• 1 small zucchini
• 300 g wok noodles
• 600 g chicken thigh fillet (cut into strips)
• 150 g white cabbage (shredded)
• ½ carrot (cut into thin sticks)
• 200 g firm tofu
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 500 g pork tenderloin
• 300 g beef strips
• 1 broccoli
• 1 onion
• 1 carrot
• Bean sprouts
• 200 g egg noodles
• 300 g chicken breast, sliced into thin strips
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 onion, chopped
• 3 cloves of garlic, chopped