HOT WOK - Recipes and inspirations to make wokfood og grill – tagged "Main Course"

Ingredients

• 500 g salmon fillet
• 1 yellow carrot
• 1 regular carrot
• 400 g chicken thigh fillet (cut into strip)
• 200 g oyster mushrooms, c...
• Crispy Tofu: 200 g firm tofu
• 3 tbsp coconut oil
• 500 g pumpkin
• 400 g carrots
• 1 spring onion (50 g)
• 1 small chili
• 1 clove garlic
• 5 cm ginger (30 g)
• 2 eggs
• 1 tbsp water
• 1 tbsp cornflour
• 1 tsp fish sauce
• 1/2 tsp lime juice
• 300 ML neutral oil for the wok
• 400 g beef (e.g., flank steak or beef fillet), cut into thin strips
• 2 cups cooked rice (preferably)