TEX-MEX BREAKFAST TACOS (Adapted from MyRecipes) - Tailgate Guru

Ingredients

• 2 large eggs
• 6 large egg whites
• 1 (4-oz.) can mild chopped green chiles, drained
• 1/2 (8-oz.) package reduced-fat cream cheese, softened
• 1/2 tsp freshly ground black pepper
• 1/4 tsp table salt
• 1 TBSP olive oil
• 6 (6-inch) slightly charred corn tortillas
• 6 TBSP chopped green onions
• Hot sauce