Breakfast Tacos

Breakfast Tacos

www.langbein.com

This was our go-to breakfast when we were in Mexico, and is one of those few dishes where a green pepper works better than a red one. If you can find green poblano peppers use them here as they have...

View Original

Share this recipe:

Ingredients

  • 1 tbsp neutral oil such as grapeseed oil
  • 2 small green peppers stalks trimmed, deseeded, and diced into 1cm/½in pieces
  • 4 small corn tortillas (homemade or storebought), warmed
  • 4 eggs
  • 1/2 tsp flaky sea salt
  • freshly ground black pepper to taste
  • 1 tbsp butter or extra-virgin olive oil
  • 50g goat cheese crumbled (optional)
  • 1/2 avocado peeled, and thinly sliced
  • 1/4 cup coriander leaves
  • 1/2 green chilli thinly sliced (optional)
  • 1 lime cut into cheeks

More Like This