Breakfast Tacos
This was our go-to breakfast when we were in Mexico, and is one of those few dishes where a green pepper works better than a red one. If you can find green poblano peppers use them here as they have...
Ingredients
- 1 tbsp neutral oil such as grapeseed oil
- 2 small green peppers stalks trimmed, deseeded, and diced into 1cm/½in pieces
- 4 small corn tortillas (homemade or storebought), warmed
- 4 eggs
- 1/2 tsp flaky sea salt
- freshly ground black pepper to taste
- 1 tbsp butter or extra-virgin olive oil
- 50g goat cheese crumbled (optional)
- 1/2 avocado peeled, and thinly sliced
- 1/4 cup coriander leaves
- 1/2 green chilli thinly sliced (optional)
- 1 lime cut into cheeks
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