Chicken Tortilla Soup Recipe (Slow Cooker, Instant Pot, and Stove Top) – ChefTap

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 cups low-sodium chicken broth
• 1 (15 ounce) can corn kernels, undrained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can diced tomatoes with juice
• 2 large carrots, peeled and chopped
• 2 stalks celery, chopped
• 8 ounces frozen mixed vegetables
• 6 large flour tortillas