Blackened Chicken Fiesta Salad
Blackened Chicken over a flavorful chickpea salad with fresh corn, tomatoes, avocado, and lime juice. A quick and easy weeknight dish! The chicken is mildly spicy, you can increase the cayenne if you...
Keywords
- Blackened Chicken Fiesta Salad
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Skillet
- Stove
- Mixing bowl
- Colander
- Spoon
- Whisk
Ingredients
- 1/2 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 1 tsp. ground thyme
- 1 tsp. ground cumin
- 1 tsp. kosher salt
- 2 tsp. paprika
- olive oil spray
- 2 tsp. boneless, skinless chicken breasts
- 4 oz. diced avocado
- 1/4 cup cilantro, chopped
- 1/4 cup minced red onion, finely diced
- 1 cup cherry tomatoes, quartered
- 1 cup cooked corn
- 15 oz. chickpeas, rinsed and drained
- 1/2 tsp. kosher salt
- crushed red pepper flakes
- 1 tsp. cumin
- 1 tsp. extra virgin olive oil
- 3 tbsp. fresh lime juice
- 2 cloves garlic, minced
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