Blackened Chicken Caesar Salad
There is nothing like a fantastic Caesar salad. I think we can all agree there. When it’s good, it hits different. This recipe is a mashup of a blackened chicke
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmasthing.com.
Cooking tools:
- Oven
- Stove
- Dish
- Whisk
- Paper towel
- Cast iron skillet
- Blender
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- 4 boneless skinless chicken breasts (about 1/2 lb. each)
- 2 tablespoons paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon Italian Seasoning herbs
- 1 tablespoon dried thyme
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons canola oil (divided)
- 1/2 cup good EVOO
- 4-6 anchovies
- 2 cloves garlic
- 1 tsp Dijon mustard
- 2 TBSP lemon juice
- 1 egg (that you’ll poach)
- Whatever lettuce you like most
- Parmesan cheese for topping
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