Spaghetti and Meatballs Recipe | Cooking With Anadi
Craving authentic spaghetti and meatballs? This traditional Italian recipe delivers tender, juicy meatballs in a rich homemade marinara sauce.
Ingredients
- 4 oz ground beef
- 4 oz ground veal or pork
- 1/2 cup Parmesan cheese
- 1/4 cup parsley
- 1 cup Panko breadcrumbs
- 1 egg yolk
- 1/2 cup milk
- 1/4 medium red onion
- 2 garlic cloves
- 1 tbsp olive oil
- salt
- pepper
- 8 oz spaghetti
- 1 x Classic Marinara Sauce
- basil
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