Sunshine Snapper Simple OvenBaked Yellowtail Recipe
Quick Easy Simple OvenBaked Yellowtail Snapper Recipe This lemon herb baked snapper is ready in 30 mins a perfect weeknight fish dinner Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 (6-8 ounce / 170-225g) Yellowtail Snapper fillets, skin on or off
- 2 tablespoons (30 ml) Olive Oil, extra virgin
- 1 Lemon, zested and juiced
- 2 cloves Garlic, minced
- 1 tablespoon (15 ml) Fresh Parsley, chopped
- 1 tablespoon (15 ml) Fresh Thyme, chopped
- 1/2 teaspoon (2.5 ml) Sea Salt
- 1/4 teaspoon (1.25 ml) Black Pepper, freshly ground
- Lemon slices for garnish (optional)
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