Baked Snapper with roast vegetables and lemon oil – Wildfish Export
Looking for snapper recipes? Try this flavour-packed baked snapper with roast vegetables and zesty lemon oil, a healthy, easy seafood dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildfish.nz.
Ingredients
- 1 whole descaled Snapper (approximately 1 kg)
- 1 lemon cut into wedges
- 6 thyme sticks
- 3 celery sticks diced
- 2 onions diced
- 3 carrots diced
- 4 agria potatoes diced
- 2 tbs capers
- extra virgin olive oil
- 100 ml dry white wine
- fresh tarragon for garnish
- salt and pepper to taste
- 120 ml extra virgin olive oil
- 40-50 ml lemon juice
- zest from one lemon
- salt and pepper
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