Baked Red Snapper Recipe with Lemon & Herbs – Cameron's Seafood
Learn how to bake red snapper here at Cameron's Seafood. This baked red snapper fillet recipe only takes 30 minutes and yields a delicious and flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cameronsseafood.com.
Ingredients
- 1 2lb Cameron’s Red Snapper Fillet
- 1 tbsp olive oil
- 1 clove garlic
- ½ cup fresh parsley
- 1 tbsp fresh thyme
- 1 tsp lemon juice
- ½ tsp salt
- ½ tsp pepper
- 3-4 slices of lemon
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