Fried Fish - By Rahat Zaid - Recipe Masters
Easy and tasty fried fish. Fish marinated in red chilli paste, and fried till done, the vibrant red color makes it more tempting.
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Ingredients
- 500 grams fish - sliced - king fish, pomfret, trout, any fish of your choice
- Oil to shallow fry
- 1-2 tbsp red chilli paste
- 1 tsp vinegar
- 1tsp corn flour
- Salt to taste
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