Methi Fish Fry - By Rahat Zaid
Methi fish fry is a very delicious and scrumptious dish that can be served as starters or as main course. Beautiful blend of methi and ajwain makes it more flavorful.
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Ingredients
- 500 grams fish cut into slices - king fish, pomfret, or any fish of your choice
- 1/2 cup hung yoghurt
- 1 tsp green chilli paste
- 1 tsp garlic paste
- 1 tbsp dry kasuri methi - fenugreek leaves - crushe
- 1 tsp carom seeds- ajwain
- 1 tsp black pepper corns
- 1 tsp cumin seeds
- 2 tbsp lemon juice
- Salt as per taste
- 2 tbsp roasted gram flour
- 2 - 3 tbsp oil
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