Risotto with Panettone and Licorice
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Cooking tools:
- Pot
- Stove
- Plate
- Pastry brush
- Measuring spoon
- Spoon
Ingredients
- 160 g of Carnaroli Rice
- 80 g of butter
- 80 g of Grana Padano cheese
- 80 g of Panettone powder
- 15 ml of liquid licorice
- Licorice powder
- Meat broth
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