Breaded Sardines with Panettone - Paulo Sverko
Breaded Sardines with Panettone: Find out the recipe created for Insolito Panettone. Try the others recipes too!
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Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Peeler
- Mixing bowl
- Whisk
- Slotted spoon
- Tongs
- Serving bowl
- Serving platter
- Plate
Ingredients
- 8 sardines
- 1 egg
- 100 g of flour
- Loison panettone powder with late Ciaculli mandarin
- 2 medium potatoes
- 100 g of green radicchio and spinach leaves
- 1 red onion
- Extra virgin olive oil, apple vinegar, salt and pepper to dress the salad
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