Juicy Santa Maria Roast Beef Recipe: Tender, Smoky Delight - The Pass and Provisions
Santa Maria-style roast beef slow roasts with garlic and herbs for juicy, melt-in-your-mouth perfection. Refer to the blog post for traditional seasoning method
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Ingredients
- 2 1/2-3 lb (1.1-1.4 kg) tri-tip roast (or sirloin roast)
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 2 tbsps olive oil
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp cayenne pepper (optional, for heat)
- ½ tsp brown sugar (optional, for balance)
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