Creamed Chicken - Master recipes

Creamed Chicken - Master recipes

master-recipes.com

In a large skillet, saute the chicken in oil until no longer pink. Stir in the soup, water, salt and pepper. Bring to a boil. Remove from the heat and stir in sour cream. Serve over toasted English...

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Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips -
  • 1 tablespoon canola oil -
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
  • 1 cup water -
  • 1/4 teaspoon salt -
  • Pepper to taste -
  • 1/2 cup sour cream -
  • English muffins, split and toasted -
  • Cayenne pepper or paprika -

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