Cream of Chicken Breasts Recipe

Cream of Chicken Breasts Recipe

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This baked chicken with cream of chicken soup recipe is made with boneless breasts smothered in creamy chicken soup and baked until tender and juicy.

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 pinch poultry seasoning
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 10.5 ounces milk

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