Cream of Chicken Breasts Recipe
This baked chicken with cream of chicken soup recipe is made with boneless breasts smothered in creamy chicken soup and baked until tender and juicy.
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 pinch poultry seasoning
- 1 (10.5 ounce) can condensed cream of chicken soup
- 10.5 ounces milk
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