Carbonara with Mushrooms & Smoked Turkey - busyfoodbee
Creamy, cheesy spaghetti carbonara with buttery mushrooms and smoked turkey—quick, easy, and utterly delightful!
Ingredients
- 220 grams Spaghetti
- 40 grams Unsalted Butter
- 1 Salt
- 2 teaspoons Garlic Powder
- 150 grams Smoked Turkey Bacon chunks
- 4 large Egg Yolks
- 100 grams Parmigiano Reggiano freshly shredded
- 2 teaspoons Ground Black Pepper
- 130 ml Reserved Spaghetti Water
- 15 grams Fresh Chives finely chopped
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