Vegan Carbonara With Mushroom Bacon<!-- --> <!-- -->Recipe

Ingredients

• 10 oz spaghetti, or any other pasta of your choice (gluten-free if necessary)
• 1/2 tbsp olive oil
• 1 large onion, diced
• 1 large carrot, peeled and diced
• 1 1/2 cups plant based milk
• 1 tbsp apple cider vinegar
• 1/4 cup nutritional yeast
• 1/4 cup tapioca flour
• 1/2 tsp salt, or to taste
• 1/2 tsp pepper, or taste
• 5 oz oyster mushrooms
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1 tsp Worcestershire sauce, ensure vegan
• 1/2 tbsp maple syrup
• 1 tbsp tamari