Chicken katsu curry burger - Good Food Middle East

Ingredients

• 2 skinless chicken breasts
• vegetable oil or sunflower oil, for frying
• 500ml milk
• 1 garlic clove, crushed
• 1 tbsp shichimi togarashi (see tip)
• 50ml ketchup
• 1 tsp toasted sesame oil
• 1 tsp soy sauce
• 1 tbsp Worcestershire sauce
• ½ tbsp runny honey
• juice ½ lime
• 1 tsp hot mustard
• 2 tsp medium curry powder
• 3 tbsp mayonnaise
• 1 egg
• 100g rice flour
• 60g panko breadcrumbs
• 2 burger buns (preferably brioche)
• handful shredded iceberg lettuce
• 2 spring onions, finely sliced
• 2 radishes, finely sliced