Chicken Katsu Curry Recipe | Tesco Real Food

Name: Chicken Katsu Curry Recipe | Tesco Real Food
Ingredients: 2 tbsp vegetable oil; 1 onion, thinly sliced; 5cm piece fresh ginger, peeled and finely grated; 2 garlic cloves, crushed; 1 tbsp curry powder; 2 tbsp plain flour; 600ml warm chicken stock; 60ml soy sauce; 2 tsp honey; 2 tsp rice vinegar; 1 tsp garam masala; 4 skinless chicken breasts, sliced in half horizontally (to make to thin wide pieces); 100g seasoned plain flour; 2 eggs, lightly beaten; 150g panko breadcrumbs; 50ml vegetable oil, for frying; steamed rice, to serve; 150g pack cooked edamame beans; 3 spring onions, thinly sliced, to serve

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Try out our easy chicken katsu curry recipe, a Japanese curry featuring breaded, fried chicken for a satisfyingly crunch, combined with a sweet, punchy sauce.

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Ingredients

2 tbsp vegetable oil
1 onion, thinly sliced
5cm piece fresh ginger, peeled and finely grated
2 garlic cloves, crushed
1 tbsp curry powder
2 tbsp plain flour
600ml warm chicken stock
60ml soy sauce
2 tsp honey
2 tsp rice vinegar
1 tsp garam masala
4 skinless chicken breasts, sliced in half horizontally (to make to thin wide pieces)
100g seasoned plain flour
2 eggs, lightly beaten
150g panko breadcrumbs
50ml vegetable oil, for frying
steamed rice, to serve
150g pack cooked edamame beans
3 spring onions, thinly sliced, to serve