Next level chicken katsu curry recipe | Good Food

Ingredients

• 2 large chicken breasts
• 400ml milk
• 100g plain flour
• 2 eggs beaten
• 150g panko breadcrumbs or coarse dried breadcrumbs
• sprinkling shichimi togarashi or chilli power, plus extra to serve
• splash of soy sauce
• sunflower oil for frying
• 50g butter
• 1 large carrot chopped
• 1 onion chopped
• 4 garlic cloves chopped
• large piece of ginger chopped
• 2 tbsp mild curry powder
• 1 tbsp honey
• 1 tbsp ketchup
• 1 tbsp red or brown miso paste
• 1 tbsp soy sauce
• 1 chicken stock cube
• shredded white cabbage shredded nori, sesame seeds and cooked rice, to serve