Baked Farfalle with ricotta

Name: Baked Farfalle with ricotta
Ingredients: 500 grams "Mitsides" farfalle pasta; 400 grams ricotta cheese; 1 cup milk; 2 tsp "Mitsides" pesto sauce; 70 grams "Mitsides" tomato paste; 1/8-1/4 tsp chilli flakes (omit if you don't like chilli or if you are feeding fussy kids. But if you don't mind spicing things up a bit, the chilli flakes work great!); salt; freshly ground black pepper; 3/4 cup grated mozzarella cheese (100 grams); 2 cups grated parmesan cheese, divided (120 grams); 1 cup cherry tomatoes, halved (about 180 grams)

mitsidesgroup.com

Baked Farfalle with ricotta and pesto from Mitsides Group—20min prep, 40min cook, 5 servings. Perfect oven dish for a vegetarian meal.

View full recipe on mitsidesgroup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.

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Ingredients

500 grams "Mitsides" farfalle pasta
400 grams ricotta cheese
1 cup milk
2 tsp "Mitsides" pesto sauce
70 grams "Mitsides" tomato paste
1/8-1/4 tsp chilli flakes (omit if you don't like chilli or if you are feeding fussy kids. But if you don't mind spicing things up a bit, the chilli flakes work great!)
salt
freshly ground black pepper
3/4 cup grated mozzarella cheese (100 grams)
2 cups grated parmesan cheese, divided (120 grams)
1 cup cherry tomatoes, halved (about 180 grams)