Baked Artichoke Pasta with Goat’s Cheese
Hearty oven-baked pasta with creamy goat cheese, artichokes, and melted mozzarella—bouillon-infused perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Colander
- Skillet
- Baking dish
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Grater
- Mixing bowl
Ingredients
- 1 pack Mitsides Farfalle
- 2 cubes Mitsides natural Bouillon for Pasta
- 6 artichokes, chopped
- 2 Tbsp olive oil
- 5 spring onions, chopped
- 2 onions, chopped
- 2 garlic cloves, chopped
- ¼ tsp red pepper flakes
- 1 cup cream cheese
- 170g goat’s cheese
- 1½ cup grated mozzarella cheese
- ½ cup coriander, chopped
- ½ cup parmesan
- Salt
- pepper
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