Spicy balsamic basil orange marmalade Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 11 people.
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Ingredients
- 2 1/2 pounds organic Seville or blood oranges, skin scored, peeled, pith scraped from peel, julienned
- 2 1/2 pounds oranges, segments and pulp only
- 10 cups organic orange juice
- 2 1/2 cups good quality Italian balsamic vinegar
- 1 cup chopped basil leaves
- 1 habanero chile, split
- 1 tablespoon salt
- 8 cups sugar
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